Crotonese Calabrese L Originale
Country/Region:
Italy
Source of Milk:
Sheep
Texture:
Semi-Soft
Culinary Uses:
Table cheese, grating, shaving
Description:
Pecorino Crotonese is an all natural 100% sheep's milk Italian cheese. This cheese come in two varieties, Fresh (soft) aged about 2 months and (hard) aged about 3 months. It exhibits a truly distinctive flavor and can be described as a cross between a Parmigiano and Pecorini Romano. Suitable for eating as well shaving and grating.