Bastardo Del Grappa
Country/Region:
Italy-Grappa Region
Source of Milk:
Cow
Texture:
Hard
Culinary Uses:
Table cheese
Description:
It is close-textured when fresh and flaky when mature, dark yellow in colour and unevely pitted with holes. The rind is uneven, varying in colour, but usually tending towards deep yellow. It has a marked, full flavour, which intensifies as the cheese matures, and a characteristic aromatic scent, with a strong note of wild herbs.