Arnoldi Gorgonzola Mascarpone
Country/Region:
Italy
Source of Milk:
Cow
Texture:
Semi-Soft
Cultured:
Blue
Culinary Uses:
sauces, dessert cheese
Description:
Gorgonzola Mascarpone is made by alternating layers of Gorgonzola Dolce with rich Mascarpone, wrapped in foil. This cheese is intensely rich and creamy. The intense 'blue' of the Gorgonzola is tempered by the lush creamy texture and flavor of the Mascarpone.