Brillant Savarin
Country of Origin/Region:
France - Burgandy and Normandy
Source of Milk:
Cow
Enriched:
Triple Cream
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese
Description:
It is a triple cream Brie that is luscious, creamy and faintly sour. Brillat Savarin is also quite salty when ripe.