Aged Baita
Country/Region:
Italy-Friuli Venezia
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, snacking, salad
Description:
Baita cheese has a natural, brown rind with a pale-yellow interior. Baita has a rich, fruity and spicy flavor that is less strong than similar cheeses such as Gruyere.