Aged Asiago D.O.P
Country/Region:
Italy
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, pastas, grating
Description:
Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavour is reminiscent of Parmesan.