Drunken Goat
Country/Region:
Spain-Murcia
Source of Milk:
Goat
Texture:
Semi-Hard
Culinary Uses:
Table cheese
Description:
Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor.