Garrotxa Bardines A.O.C
Country/Region:
Spain-Garrotxa area of Catalonia
Source of Milk:
Goat
Texture:
Semi-Hard
Culinary Uses:
Table cheese, melting
Description:
Garrotxa has a white interior, with a creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavour with a light acidity and a hint of hazelnuts.