Tetilla
Country/Region:
Spain-Galicia
Source of Milk:
Cow
Texture:
Soft
Culinary Uses:
Table cheese, recipies, melting
Description:
This is the most characteristic cheese from Galicia, easily recognized by its shape and smooth, fine, yellow straw-colored rind. The soft paste, thick and smooth with few air pockets, is very creamy on the palate.