Valdeon Blue
Country/Region:
Spain
Source of Milk:
Mixed Cow-Goat
Texture:
Semi-Soft
Cultured:
Blue
Culinary Uses:
Table cheese
Description:
Valdeon is a rich and creamy, full-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeon wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor.