Buche de Chevre
Country of Origin/Region:
France - Loire Valley
Source of Milk:
Goat
Texture:
Semi-Soft
Cultured:
Soft Ripened
Culinary Uses:
Table cheese, snacks and salads
Description:
Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.