Appenzeller
Country/Region:
Switzerland-Appenzell Region
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, melting
Description:
Appenzeller cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavor, which can range from mild to tangy, depending on how long it is aged.