L Etivaz
Country/Region:
Switzerland-Pastures of Canton
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese
Description:
L'Etivaz cheese is a bit creamier, less sharp than Gruyere, yet smooth and flavorful. L'Etivaz has a firm texture with a fruity, slightly nutty flavor, which varies depending on the soil of the different pastures. It is yellow ivory in color and slightly sticky due to its saltiness.