Beemster Classic
Country/Region:
Holland
Source of Milk:
Cow
Texture:
Semi-Hard
Culinary Uses:
Table cheese, pastas, melting, grating
Description:
Beemster Classic is regarded in the Netherlands as the signature Dutch cheese. It has a complex taste that is developed through natural aging for over 18 months. Beemster Classic is famous for its creamy texture and smooth, balanced flavour.